Bench-Warmer Beer Dip



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Bench-Warmer Beer Dip

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Recipe by: Tampa Bay Online In medium saucepan, over low heat, cook cream
cheese, pasteurized cheese and beer, until melted and smooth. Stir in
beans, scallions and tomatoes; heat through. Serve warm or cold as a dip
with pretzel chips or tortilla crisps. Makes 3 1/2 cups.


Ingredients:

1 pk (8 ozs) cream cheese; soften
8 oz Pasteurized process
Cheddar cheese with
Jalapeno pepper; cubed
1/3 c Beer
1 c Black beans; drained/rinsed
1/2 c Sliced scallions
1/2 c Chopped tomatoes
Chips or tortilla crisps

Serves:

3 Cups 		 
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