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Spicy Thai Ground Meat with Basil



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Spicy Thai Ground Meat with Basil

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Heat oil in a wok on high heat. Add chicken and stir fry 45 seconds. Add
garlic and hot pepper. Cook until the chicken is no longer pink, 2 or 3
minutes. Add green onion, lime juice, fish sauce, chili paste, and sugar.
Stir fry 30 seconds. Add basil immediately before removing from heat.
Serve over rice.

Ingredients:

1 1/2 tb Oil
12 oz Ground chicken, turkey, beef
3 Green onions, chopped
Juice of 1/2 lime
2 Garlic cloved, minced
1 Hot pepper, seeded, minced
1 tb Fish sauce
1 tb Chili pasta with garlic
1 ts Sugar
1/2 c Basil, fresh, chopped
Cooked rice

Serves:

4 Servings

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