-----googlescript--->

|
|
10 oz Tofu; lowfat, cubed
1/2 c Apricot halves; dried
1/2 c Prunes; pitted
1/4 c Raisins
1/2 c Orange juice
1/4 c White wine; dry
2 tb White wine vinegar
1 tb Cornstarch
2 tb Sugar
1/2 ts Cinnamon
1/2 ts Allspice
3 c Rice; cooked, brown
3 Servings