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Spicy Vegetable Dip



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Spicy Vegetable Dip

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Combine all ingredients, mix well. Chill thoroughly. Serve as a dip
for celery sticks, green onions, green pepper, cauliflower and other
crisp raw vegetables. Makes 1 1/3 cups.

2 tb serving - 18 calories, free food 1.2 gm protein, .3 gm fat, 2.8
gm carbohydrate, 260.2 mg sodium, 72.2 mg potassium, .2 gm fiber, 1 mg
cholesterol

Ingredients:

8 oz Carton plain low-fat yogurt
1/4 c Chili sauce
1 tb Prepared horseradish
1 ts Grated lemon rind
1 ts Salt
2 tb Minced celery
1 tb Minced green pepper
1 tb Minced green onion

Serves:

12 Servings

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