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Spiked Coffee, Tea, and Cocoa



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Spiked Coffee, Tea, and Cocoa

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Hazelnut Cocoa: Mix a cup of cocoa with a jigger of Hazelnut Liqueur. Add a
cinnamon stick.

Orange Coffee: Add a jigger of Orange Brandy Cordial to a cup of Viennese
roast coffee. Top with a twist of orange peel.

Creamy Almond Coffee: In a large mug, combine 3 parts coffee to 1 part
scalded heavy cream, and add a jigger of Almond Liqueur.

Chilled Mexican Coffee: Put a scoop of Vanilla Ice Cream (see recipe) into
a mug. Pour a jigger of Coffee Liqueur over. Fill with chilled strong
coffee.

Berry Tea: To a cup of freshly brewed tea, add a jigger of Raspberry Vodka
Cordial, Raspberry Brandy Cordial, or Blackberry Cordial. Add a lemon slice
and honey to taste.

Grown-up Cocoa: Add a Tbsp Sour Cherry Vodka to a cup of hot cocoa. Top
with whipped cream and a little shaved chocolate or cocoa powder.

Ingredients:

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Serves:

1 Servings
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