Spinach and Artichoke Dip



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  • Cooking Time: N/A

Spinach and Artichoke Dip

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Preheat oven to broil. Drain spinach well and combine with the next 6
ingredients in a microwave safe dish; mix well. Microwave on High until
bubbly. Top with provolone cheese. Broil until cheese is melted and
lightly browned. Serve with salsa and tortilla chips. Yield 16 to 20
serving

Ingredients:

1 pk Frozen chopped spinach; (10
-oz) drained
12 oz Monterey jack cheese;
-shredded
12 oz Mozzarella cheese; shredded
1/2 c Parmesan cheese; grated
1/2 c Sour cream
1/2 c Mayonnaise
1 cn Artichoke Hearts; (14 oz)
-drained and
Chopped
5 sl Provolone cheese

Serves:

16 Servings 		 
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