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Spinach and Bean Curd Soup



  • Prep Time: N/A
  • Cooking Time: N/A

Spinach and Bean Curd Soup

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:



Ingredients:

3 c Chicken or beef stock
1/2 lb Spinach; torn into small
-pieces
2 Cakes bean curd; cut into 1
-inch cubes
1 Scallion; chopped
Salt
Freshly ground black pepper

Serves:

2 Servings
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