Spinach and Bean Gratin
Categories: VegetarianServes: 4 Servings
Ingredients:
- 1 tb Sunflower oil
- 1 Onion
- 225 g Mooli or radish
- 400 g Chopped tomatoes
- 400 g Cannellini beans
- Seasoning
- 225 g Frozen spinach
- 1 ts Ground cuumin
- 1 tb Fresh chopped thyme
- 100 g Breadcrumbs
Instructions:
Preparation: Chop the onion. Halve the mooli lengthways and slice into semi
circles 1. Preheat the oven to 200c/400f/gas 6. Heat the oil in a large pan
and fry the onion and mooli together for 5 minutes until
softened. 2. Add the tomatoes, cannellini beans, spinach, cumin, and
thyme.
Add seasoning to taste and simmer for 5 minutes. 3. Transfer the mixture
to an ovenproof casserole dish, top with
breadcrumbs and bake for 25 minutes until golden.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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