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Spinach and Egg Casserole



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Spinach and Egg Casserole

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:


Ingredients:

1 Box (10 oz.) Birds Eye
-frozen chopped spinach
1 cn (15 oz.) Cheddar cheese soup
1/2 lb Deli ham, cut into 1/4"cubes
1 tb Mustard
4 Hard-boiled eggs, chopped
-or sliced

Serves:

4 Servings
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