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Spinach and Lentil Soup (Santa Maria)



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Spinach and Lentil Soup (Santa Maria)

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Chop the washed spinach. Boil lentils in 4 cups water with bay leaves
until they are soft. Heat oil in a pot & gently fry the green onions for 2
minutes. Add garlic & seasonings. Add spinach. Mix well & put in cooked
lentils. Add another pint of water or stock & cook for a further 15
minutes.

Jack Santa Maria, "Greek Vegetarian Cookery"


Ingredients:

1 lb Spinach, washed & drained
1 c Lentils
A few bay leaves
3 tb Olive oil
1 bn Green onions, sliced
2 Garlic cloves, chopped
1/2 ts Cumin powder
1/2 ts Salt
1 pn Black pepper
Water/stock as required

Serves:

4 Servings

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