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Spinach and Sun-Dried Tomato Pasta Sauce



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Spinach and Sun-Dried Tomato Pasta Sauce

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Soak sun-dried tomatoes in hot water for 30 minutes; drain. Slice into thin
strips. Cook pasta according to package directions. Saute' onions and
garlic in oil over medium-low heat 2 to 3 minutes. Add mushrooms, tamari
and black pepper; saute' another 3 minutes until vegetables are tender. Add
tomatoes, artichoke hearts, olives and pine nuts; toss. Add spinach; toss
and heat through. Toss with pasta; garnish with feta cheese. Per serving:
508 cal; 22g prot; 14 g fat


Ingredients:

1/4 c Sun-dried tomatoes
12 oz Pasta of your choice
1 sm Onion, chopped
5 Cloves garlic, minced
2 ts Olive oil
8 oz Fresh mushrooms, sliced
2 tb Tamari or soy sauce
Ground blk pepper to taste
16 oz Can artichoke hearts
Drained & chopped
1/4 c Kalamata olives, chopped
1/4 c Pine nuts
1 Bunch fresh spinach,
Washed & stems removed
3 oz Feta cheese, crumbled

Serves:

4 Servings
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