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Preheat oven to 375 F. Combine all ingredients in a large bowl. Form into
bite-size balls. Place spinach balls on lightly buttered cookie sheet. Bake
for 20 minutes and serve. (Or, freeze uncooked balls on the cookie sheet.
Defrost 20 minutes before baking.) Source: Molly O'Neill, The New York
Times Magazine
Ingredients:--------------------------------NY TIMES MAG-------------------------------- Serves:12 Servings |