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Spinach Cream Soup - Wt



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  • Cooking Time: N/A

Spinach Cream Soup - Wt

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Melt butter, add flour and cook for 2 - 3 minutes, don't let it brown. Stir
in milk, stock, salt and cayenne. Continue stirring without boiling. Add
grated onion, nutmeg and shredded spinach. Simmer gently for 15 - 20
minutes. Add lemon juice.
Top each serving with grated cheese, garnish with fried onion and a sprig
of parsley.
May be served hot or chilled.

Ingredients:

2 tb Butter
3 tb Flour
2 c Milk
2 c Water or stock
1 ts Salt
Pinch of cayenne
1 ts Grated onion
2 c Finely, chopped spinach
Squeeze of lemon juice
2 tb Grated cheese
Wafer thin ring of fried
- onion
Parsley

Serves:

6 Servings
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