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Spinach Dip #07



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Spinach Dip #07

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Defrost, drain and squeeze moisture from the spinach. Combine with
remaining ingredients. Chill several hours. Serve with raw vegetables
or serve in round bread bowl that has been made out of a loaf of round
bread.

BREAD BOWL:

Take any loaf of round bread (rye, cuban, etc) and hollow the loaf out
leaving 1/2 inch walls on all sides of the loaf. Cut bread pieces into
cubes and serve with dip.

Ingredients:

1 c Mayonnaise
3 Green Onions, Finely Chopped
1 pk Dry Vegetable Soup Mix
1 cn Water Chestnuts, Chopped
1 c Sour Cream
1 pk Frozen Chopped Spinach

Serves:

10 Servings

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