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Spinach Lasagna (Non-Tomato)



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Spinach Lasagna (Non-Tomato)

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Preheat oven to 375.

1. Prepare sauce: Melt margarine. Stir in flour and salt until blended.
Gradually add milk, bring to a boil, then reduce heat and simmer 5
minutes.

2. Combine 2 c. sauce with spinach and nutmeg. Set aside.

3. Pour half remaining sauce into greased 12x8x2 glass dish and cover with
3 noodles. Spread half of the spinach mixture, half of the cottage
cheese,
and one egg over noodles. Repeat (noodles, spinach, c. cheese, egg).
Top with 3 noodles, then pour remaining sauce over noodles. Sprinkle
with parmesan cheese (as much as desired).

4. Baked for 35 minutes at 375. Let stand 10 minutes before serving.

Ingredients:

1/4 c Margarine
1/4 c Flour
1 1/2 ts Salt
2 1/2 c Milk
1/2 lb Lasagna noodles; cooked, 9
-noodles
2 Eggs, hard-boiled; sliced
1/2 ts Nutmeg
20 oz Frozen spinach; cooked and
-drained
Parmesan cheese

Serves:

6 Servings

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