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Spinach Miso Pasta



  • Prep Time: N/A
  • Cooking Time: N/A

Spinach Miso Pasta

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

* Bring water to boil in a stockpot. Add onion and garlic and cook for 5
minutes. Add spinach, cover and cook until spinach wilts, about 2 min. *
Stir in miso, nutmeg and tofu. Transfer soup in batches to a food processor
or blender and puree. Add aditional water as needed to achieve a creamy
consistency. Set aside. *Cook pasta al dente according to package
directions. Drain and toss hot pasta with spinach sauce. Serve.


Ingredients:

1/4 c Vegetable broth
2 tb Minced onion
1 Clove garlic, minced
10 oz Fresh spinach, washed and
Stemmed(about 6 cups)
2 tb Mellow white miso
pn Nutmeg
1/2 (10 5 oz.) pkg. lite firm
Silken tofu, diced
12 oz Uncooked pasta
Fresh basil or parsley, for
Garnish

Serves:

1 Servings
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