Spinach Mold Salad

Categories: Salads

Serves: 1 Servings

Ingredients:

2 pk (3 Oz) Lemon Gelatin
1 3/4 c Boiling Water
3 dr Tobasco Sauce
3 tb Vinegar
1 c Mayonnaise
1 pk Frozen Chopped Spinach;
-Uncooked
2/3 c Diced Celery
2 tb Chopped Onion
Salt And Pepper; To Taste
1 1/2 c Small curd cottage cheese

Instructions:
Dissolve gelatin in the 1 3/4 cup. boiling water. Add the next 7
ingredients, then fold in the cottage cheese. Pour into a 6-cup mold.
Refrigerate until set.

Recipe by: Episcopal Church

Posted to TNT Recipes Digest by pat hogberg on May
04, 1998

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