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Spinach Mousse



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Spinach Mousse

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Blanch spinach for 30 seconds and drain thoroughly.

Put into a food processor with egg whites, nutmeg, salt and pepper.
Process for 1 minute. Drizzle in cream while processing.

Chill.



Ingredients:

6 lb Spinach, fresh
6 Egg whites
1 pn Nutmeg
1/4 ts Salt
1/4 ts Pepper
4 oz Cream, heavy

Serves:

4 Servings
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