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Benne Seed Crisps



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Benne Seed Crisps

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Preheat the oven to 350 degrees. Sift the cornmeal together with the flour,
salt and baking soda into a bowl. Mix in the butter and cream. Knead the
dough until it holds together (6 to 8 times) on a floured board. Roll the
dough by the teaspoonful on the floured board. Sprinkle with sesame seeds.
Roll into very thin 4" diameter rounds, leaving the edges ragged. Bake on
an ungreased cookie sheet until golden (about 15 minutes). Sprinkle with
salt while still warm. Store in a tightly covered container. Go well with
cocktails and seafood soups

Ingredients:

1 c Yellow Cornmeal
2 Tbls Butter; Melted
1/2 c All Purpose Flour; Sifted
1/3 c Cream
Sesame Seeds
1/2 ts Salt
1/4 ts Baking Soda

Serves:

1 Servings

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