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Spinach Roman Style



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Spinach Roman Style

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Cook Spinach in 1 cup water, 5 minutes and drain well. Melt leaf lard or
drippings in saucepan, add spinach, salt and pepper and cook 5 minutes
longer. Add nuts and raisins and serve. Serves 4.


Ingredients:

1 lb Washed spinach
1/2 ts Salt
2 tb Lard or bacon drippings
1/2 ts Pepper
1 tb Shelled pine nuts
1 tb Raisins

Serves:

4 Servings
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