Spinach Salad #2



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Spinach Salad #2

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

DRESSING
1 c Oil
3/4 c Sugar
1/3 c Catsup
1/4 c Vinegar
1 sm Onion; chopped
2 tb Worcestershire sauce
Salt to taste

Wash and drain spinach. Dry well. Drain bean sprouts. Chill all
ingredients well. Before tossing, cut spinach in 1-1/2 inch strips and toss
with rest of ingredients. Add dressing and toss again. Everything should be
ice cold.

Dressing: Blend all ingredients for dressing together and chill.

Ingredients:

1 Bag spinach
1 cn Bean sprouts
1 cn Water chestnuts; sliced
-thinly
2 Hard boiled eggs; chopped
8 sl Bacon; fried crisp, crumbled

Serves:

4 Servings 		 
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