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Spinach Salad with Kalamata Olives, Tomatoes and Feta



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Spinach Salad with Kalamata Olives, Tomatoes and Feta

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Place the spinach in a salad bowl. Rinse the cherry tomatoes, cut them in
half and add them to the salad bowl. Pour the dressing over the spinach and
toss gently to coat. Sprinkle the feta and olives over the salad and serve.

Ingredients:

10 oz Spinach; 1 Inch Thick
1 pt Cherry Tomatoes
1/2 c Red Wine Vinegar Salad
-Dressing
4 oz Feta Cheese; Crumbled
1 c Kalamata Olives; Pitted

Serves:

4 Servings

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