Spinach Soup W/rice (Not Posted)



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Spinach Soup W/rice (Not Posted)

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Saute onion in butter until translucent, about 5 min- utes. Add chicken
stock; bring to boil. Add rice; turn down and simmer until rice is done.
Add spinach, parsley and seasonings; continue simmering for another 5
minutes. Blend in food processor. Reheat; add lemon juice. Serve with sour
cream or croutons. (This soup is also excellent if Swiss chard is used
instead of spinach.)
uary 09, 199

Ingredients:

4 lg Handfu fresh spinach or thaw
-2 pkg. frozen; chopped
-spinach
1/4 c Unsalted butter
1 lg Onion; chopped
4 Sprigs parsley; chopped
5 c Chicken stock; (5 to 6)
3 tb Uncooked white rice; (3 to
-4)
1 Bay leaf
Salt and pepper
1/4 ts Nutmeg
Lemon Juice; To Taste
Sour cream or croutons

Serves:

1 Servings 		 
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