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Spinach with Oysters and Cheese



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  • Cooking Time: N/A

Spinach with Oysters and Cheese

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Preheat oven to 350^. Grease a 1.1/2 quart casserole. Cook spinach
according to package directions and drain well. Lightly saute celery,
onion, and parsley in butter until tender. Combine spinach and vegetables
with Worcestershire, Tabasco, cornbread dressing, chopped oysters, salt,
and pepper in a mixing bowl. Place mixture in casserole and bake for 25
minutes. Top with shredded cheese and return to oven for an additional 5
minutes. Sprinkle with paprika if desired. Yield: 6 servings

MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator at net/node 004/005


Ingredients:

10 oz Package frozen chopped
-spinach
3 Ribs celery including
-leaves, chopped
1 sm Onion, chopped
1/2 bn Parsley, chopped
1 Stick butter or margarine
1 tb Worcestershire sauce
1/4 ts Tabasco
3/4 c Packaged dry cornbread
-dressing
1/2 pt Oysters, chopped
1 c Cheddar cheese, shredded

Serves:

6 Servings

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