Spinach Yogurt Soup



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Spinach Yogurt Soup

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

In 3 quart saucepan, saute onion in butter until soft but not brown. Mix in
flour, salt, tarragon, nutmeg and cayenne. Cook until bubbly. Mix in
spinach, then broth. Bring to a boil. Reduce heat and simmer, uncovered, 15
minutes.

Place in blender, about 1/3 at a time (I used a hand blender right in the
pot) and puree. Return to saucepan. Add yogurt, whisking until smooth and
blended. Heat just until steaming. (Do not boil.) Add salt, if needed.
Serve with a lemon slice on top of each serving. Contributed to the echo
by: Ellen Cleary


Ingredients:

1 md Onion, finely
Chopped
1 1/2 tb Butter
2 ts Flour
1/3 ts Salt
1/4 ts Tarragon
Dash nutmeg
Dash cayenne
1 1/2 (10 oz ea) frozen chopped
Spinach, thawed but NOT
Drained
2 c Chicken broth
3/4 c Yogurt
Half lemon slices for
Garnish

Serves:

4 Servings 		 
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