Spinach-Radiccho Salad
Categories: SaladsServes: 4 Servings
Ingredients:
- 1/4 lb Radicchio, Washed
- 1/2 lb Fresh Spinach Washed &
- Torn
- 1/2 c Thinly Sliced Mushrooms
- 1 Sweet Red Pepper Thinly
- Sliced
- 8 Pitted Black Olives, Sliced
- 1/4 c Red Wine Vinegar
- 2 tb Lemon Juice
- 1 tb + 1 1/2 t. Olive Oil
- 1/4 ts Freshly Ground Pepper
- 1 tb + 1 t. Grated Parmesan
- Cheese
Instructions:
Combine Radicchio, Spinach, Mushrooms, Red Pepper & Olives in Individual
Salad Bowls. Cover & Chill Until Serving Time. Combine Vinegar, Lemon
Juice, Olive Oil & Pepper in A Glass Jar; Cover & Shake Vigorously. Pour
Mixture Evenly Over Salads. Sprinkle Each Salad With 1 t. Parmesan Cheese
Before Serving.
Fat 7.6. Chol. 1.
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