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Spinach-Rhubarb Soup



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Spinach-Rhubarb Soup

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:



Ingredients:

3/4 lb Rhubarb
1 pk (10-oz) fresh spinach or
-sorrel; well rinsed
1 tb Salt
4 c Water
1 lg Egg (optional)
1/2 c Sour cream or yoghurt
2 Sliced scallions
1 Peeled and diced cucumber
4 Radishes

Serves:

4 Servings
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