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Spiral-Cut Ham with Honey Glaze



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  • Cooking Time: N/A

Spiral-Cut Ham with Honey Glaze

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Preheat oven to 375*. Place ham, cut end down, in A baking pan. Mix
together Pear nectar and orange juice In a bowl. Bake ham in a preheated
Oven for 15 min., basting Twice with juice mixture. Mix together brown
sugar And honey in a small bowl. Brush mixture over ham. bake For about
another hour, or Until internal temperature Measures 140* on an instant
Read meat thermometer. Serve Immediately.



Ingredients:

1/2 Spiral-cut smoked ham (about
7 lbs. fully cooked)
1/2 c Pear Nectar
1/2 c Orange juice
1/2 c Firmly packed brown sugar
1/2 c Honey

Serves:

16 Servings

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