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Agnolotti-Alla-Fraccaro (Ravioli)



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Agnolotti-Alla-Fraccaro (Ravioli)

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

pn White and red pepper 1 Egg yolk

Ingredients:

20 SANDRA GISBURNE
AGNOLOTTI PASTA-----
4 c All-purpose flour
1 pn Salt
1 c -water
2 Eggs
THICK BECHAMEL-----
1/2 c Milk
1 tb Butter
1 tb Flour
1/4 ts Salt

Serves:

4 Servings

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