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Combine water, coffee granules and sugar, stirring until coffee dissolves;
chill. Add Kahlua and milk, vanilla and ice cream, stirring until blended.
Ladle beverage into cups. Top with whipped cream, if desired.
Stephen Ceideburg
8 c Boiling water
1/3 c Instant coffee granules
1/4 c Granulated sugar
1 c Kahlua or other
-coffee-flavored liqueur
2 c 2-percent milk
1 ts Vanilla
1 qt Vanilla ice cream, softened
1 Whipping cream, whipped,
-optional
14 Servings