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Spit Roasted Whole Pork Loin with Fresh Rosemary and Garlic



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Spit Roasted Whole Pork Loin with Fresh Rosemary and Garlic

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Make a pocket through center of loin. Work 1 tablespoon of the dry rub
through loin and rub the outside with the rest. Rub well. Let sit tightly
covered for 30 hours in the refrigerator. Put loin on spit with a drip pan
and heat grill to 350 degrees. Cook for 45 minutes, reserve juices. De-fat
and add 1/2 cup coffee to cooking juices, season with salt and pepper.
Serve with sliced pork loin.

Ingredients:

15 lb Pork loin, chine bone
-removed; rib bone in
****** Dry Rub #12 ******
1 c Garlic; roasted, minced
2 tb Celery; minced
1 tb Ground pepper
1 tb Thyme; minced
1 tb Brown sugar
1 c Rosemary; minced
1/2 c Coffee

Serves:

1 Servings

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