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Spitzbuben



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  • Cooking Time: N/A

Spitzbuben

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Mix lard, sugar, eggs & rum & blend for 15 minutes. Add sour cream & flour
& mix well. Roll out the dough, and using a wine glass, cut out round
cookies. Bake in 300 oven for 15 minutes or until lightly browned. While
still hot, spread cookies with jam, stick two together & turn them into a
mixture of sugar & vanilla. This cookie will keep nicely.

FRAU WALFER (RITA) BOCK

Ingredients:

1/2 lb Shortening; pork lard if
-available
7 oz Sugar
3 Egg yolks
2 tb Rum
2 tb Sour cream
1 lb Flour
Sugar
Vanilla
Jam

Serves:

8 Servings

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