-----googlescript--->

|
|
Dressing: Combine vinegar and jam in blender or small bowl. Add oil in thin
stream, blending well.
2 tb Raspberry vinegar
2 tb Raspberry jam
1/3 c Vegetable oil
8 c Spinach; stemmed and in
-pieces
3/4 c Macadamia nuts; coarsely
-chopped
1 c Fresh raspberries
3 Kiwis; peeled and sliced
1 Servings