Split Pea Soup



  • Prep Time: N/A
  • Cooking Time: N/A

Split Pea Soup

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. Measure all ingredients and set aside.

2. In a stockpot or Dutch oven, bring water to a boil.

3. Add remaining ingredients to boiling water, then turn stove element down
to level where mixture just boils. Cook, stirring occasionally to prevent
soup from sticking to pot. Continue simmering over low heat until the peas
and onions are pureed.

4. Serve or freeze in individual serving containers.

Per serving, MC nutritional analysis (rounded):
176 Calories
1 g fat
12 g dietary fibre 4.6 % cff

Ingredients:

12 c Water; boiled
2 c Split peas; ready to cook
1 md Onion; Chopped pepper,
-freshly ground
23 g Chicken bouillon cube;
-Knorr, 2 Cubes
4 Carrots; peeled & sliced
4 tb Pearl barley

Serves:

10 servings 		 
Flag as inappropriate