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Split Pea Stew



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Split Pea Stew

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

In a dutch oven, brown beef with bacon. Add onion and
2 cups water. Simmer 1 hour. Add 4 cups of water,
split peas, lime juice and rind, salt, nutmeg and
turmeric. Simmer one hour more. Add corn and carrots.
Heat therough, serve.

From Brigitte Sealing, Cyberealm BBS Watertown, NY
315-786-1120


Ingredients:

1 lb Beef Stew
3 sl Bacon
1 Onion,cut into eights
6 c Water
1 c Dry Split Peas
1 Lime,juice and rind
2 ts Salt
1/4 ts Nutmeg
1/4 ts Turmeric
16 oz Whole Kernel Corn,drained
16 oz Carrots,drained

Serves:

8 Servings

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