Berkshire Beef Burgundy



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Berkshire Beef Burgundy

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Chop onions and brown in a little fat in skillet. Remove to deep casserole
or Dutch oven. Dust meat with flour and brown well in skillet with salt,
pepper, celery salt, garlic,and a little nutmeg. Add to casserole. Brown a
box of fresh mushrooms in butter and add. Pour beef stock and red wine over
all. Cover tightly and cook in a slow oven (325^) for at least 2 1/2
hours. Serve with rice or wild rice.


Ingredients:

2 lg Onions
4 lb Beef, sirloin tip -- cubed
Flour
Salt
Pepper
Celery salt
Garlic
ds Nutmeg
1 pk Fresh mushrooms
Butter
1 c Beef stock
1 c Red wine

Serves:

8 Servings 		 
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