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Sponge Method



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Sponge Method

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

You can use an very small amount if you give it time to multiply. This is a
sponge method of making bread that I am just trying out and it is producing
raves from the family.

1/2 tsp of yeast, half your flour, all your liquid, your sugar. Mix for 5
minutes and reset the bread machine and let sit for a couple of hours (this
is the sponge and the yeast are multiplying quite nicely at this point).

Add the rest of the ingredients (in my case flour, 1 tsp salt (flavor,
dough conditioner), 1 tbs oil (dough conditioner, anti-staling), 80mg
vitamin C (dough conditioner)), restart the machine and process for dough.
Put in bread pan, let rise and bake. Result, in my case, more flavor and a
chewier texture.

Ingredients:

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Serves:

1 Servings

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