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Spot a la Provencale



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  • Cooking Time: N/A

Spot a la Provencale

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Combine butter with olive oil; pour half mixture into 13*9*2" baking
dish, reserving the remainder for brushing. Layer potatoes in dish,
turning to coat both sides with butter oil mixture. Place onion &
pepper slices over potatoes; brush with part of reserved mixture.
Sprinkle with salt & pepper. Bake in 475 oven for 10 minutes. Spoon
tomatoes atop vegetables in dish; brush with mixture & sprinkle with
tarragon & parsley. Bake 10 minutes longer. Place fish atop tomatoes,
brush with remaining mixture. Bake 10 minutes. Monkfish, rockfish or
pollock may be used.

Ingredients:

3 tb Melted butter
3 tb Olive oil
2 lg Potatoes ( 1/4" slices)
1 Sliced med onion
1 Sliced green pepper
Salt & pepper to taste
1 c Chopped peeled tomatoes
3 tb Chopped parsley
1/2 ts Tarragon
4 Cleaned & dressed spot (6oz
Ea)

Serves:

1 Servings

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