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Spread the Crabs Salad



  • Prep Time: N/A
  • Cooking Time: N/A

Spread the Crabs Salad

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Remove crusts from each slice of bread; discard crusts. Butter the slices.
Cut each slice into small cubes and place in a large bowl. Toss the
remaining ingredients with the bread cubes and refrigerate overnight.

NOTES : It is unreal how the bread disappears into the flavor and all you
can taste is the shellfish!

Ingredients:

1 Loaf (16 oz) white bread
Butter or margarine
1 sm Red onion;, chopped
6 lg Hard-boiled eggs;, chopped
2 cn (4 oz) shrimp;, drained
1 cn (5 oz) crab meat;, drained
1 c Diced celery
1 3/4 c Mayonnaise; or to taste
1/4 ts Cajun seasoning

Serves:

8 Servings

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