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Spring Vegetable Medley Salad



  • Prep Time: N/A
  • Cooking Time: N/A

Spring Vegetable Medley Salad

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

SALAD
4 c Cooked potatoes; cut into 1"
-cubes
2 c Asparagus; blanched and
-sliced
2 c Sliced carrots
2 c Snow peas; or sugar snaps
2 c Yellow summer squash; cut
-into 1/2" slices
1 Red pepper; julienned

1. Whisk together all dressing ingredients until blended.

2. Toss together all salad ingredients in a large bowl.

3. Pour dressing over top and toss well to coat, season with salt and
pepper to taste.

Ingredients:

----------------------------------DRESSING----------------------------------
1 c Whipping cream
2/3 c Feta cheese; crumbled
1/3 c Fresh dill; chopped
2 tb Lemon juice
1 tb Horseradish
Salt and pepper to taste

Serves:

8 Servings

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