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Spumoni Mousse a la Le Mont



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Spumoni Mousse a la Le Mont

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Soak raisins in maraschino liquor 20 minutes. Prepare a zabaglione by
combining egg yolks & sugar in top of double boiler above simmering-not
boiling-water. Beat mixture with wire whisk until pale yellow & fluffy.
Gradually add Marsala wine & continue beating until zabaglione becomes
thick enough to hold its shape in a spoon. Chill until it thickens a little
more. Fold in raisins together with maraschino liquor, chocolate, whipped
cream & pecans. Pour mixture into 6 individual champagne glasses; chill 4
hours. Garnish each serving with a maraschino cherry & serve.

LE MONT

GRANDVIEW AVE., PITTSBURGH.

WINE: ASTI SPUMANTE

Ingredients:

1/4 c Sultana raisins
1/2 tb Maraschino liquor
3 Egg yolks
1/2 c Fine sugar
1/2 c Sweet Marsala wine
1/4 c Semi-sweet chocolate; grated
1/2 pt Heavy cream; whipped
1/4 c Chopped pecans
6 Cherries

Serves:

6 Servings

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