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Squashed Potato Casserole



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Squashed Potato Casserole

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Preheat oven to 400 degrees. Pierce sweet potato with fork and place in
oven for 45 minutes. When potato cools, cut into 1/2-inch cubes. Lower heat
to 375 degrees. Steam squash andpepper until slightly tender.
Lightly grease 4 x 8 casserole pan with safflower i8l.
Combine all 8ingredients and mix well. Transfer to casserole pan and place
in oven for 15 minutes.

From DEEANNE's recipe files


Ingredients:

3 oz Sweet potato
3 oz Yellow squash; cubed
1 oz Green pepper; chopped
2 tb Safflower oil
1/2 ts Thyme
1/2 ts Basil
1/2 ts Salt
3 oz Basmati rice; cooked
3 oz Amaranth; cooked

Serves:

2 Servings

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