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Squid and Pepper Salad



  • Prep Time: N/A
  • Cooking Time: N/A

Squid and Pepper Salad

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

In a skillet saute the green peppers in olive oil for 3 minutes, or until
softened. Add the squid rings and saute for 2 or 3 minutes, or until the
squid is tender. Pour off and discard the oil. Stir in the marinara sauce
and garlic and transfer to a small bowl. Add the onions, French dressing,
bay leaf and salt and pepper. Let the salad stand, covered, in the
refrigerator for 2 days.

Ingredients:

2 Green peppers; cut in 1/"
-strips
1/4 c Olive oil
6 sm Squid; cleaned, skinned, cut
-in 1/4" rings
1/4 c Marinara sauce
4 Cloves garlic; minced
2 Spanish onions; thinly
-sliced
1/3 c French dressing
1 Bay leaf
Salt and pepper; to taste

Serves:

1 Servings

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