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Sri Lanka Badhapu Malu (Fried Fish)



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Sri Lanka Badhapu Malu (Fried Fish)

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

BADHAPU MALU (FRIED FISH
450 g Fish steaks
25 g Tamarind
50 ml -water, warm
1/2 ts Turmeric
1/2 ts Chile powder
1/2 ts Salt
1/2 ts Pepper, black
1/2 l Oil

> Directions <

Cut the fish steaks into six pieces. Soak the tamarind in water, remove the
seeds and add to the fish together with the turmeric, chile powder,
salt and pepper.Leave to marinade for 10 minutes.

Heat the oil and fry fish until it turns brown. Remove and drain well.



Ingredients:

---------> source <---------
"A taste of Sri Lanka"
By Indra Jayasekera

Serves:

1 Servings

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