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Sri Lanka Beef Embul (Beef Stew)



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Sri Lanka Beef Embul (Beef Stew)

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

BEEF EMBUL
450 g Beef
25 g Tamarind
75 ml -water
1/2 ts Chile powder
1/2 ts Pepper, White
1 ts Salt
1/2 ts Turmeric
2 cg Cinnamon stick
2 cg Lemon grass

> Directions <

Wash and cut beef into 2 cm cubes. Mix tamarind with water and remove
seeds. Place tamarind water in a pan, add chile powder, pepper powder,
salt, turmeric, cinnamon stick and lemon grass and mix well. Add beef cubes
and simmer over a medium heat until the meat is tender and the gravy has
thickened. Remove the cinnamon stick before serving.



Ingredients:

---------> source <---------
"A taste of Sri Lanka"
By Indra Jayasekera

Serves:

1 Servings
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