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Sri Lanka Bonchi (Curried Beans)



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Sri Lanka Bonchi (Curried Beans)

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

BONCHI (CURRIED BEANS
250 g Beans
1 Onion
1 Chile, fresh
50 ml Oil
Curry leaf sprigs
1/4 ts Chile powder
1 ts Cumin
1/2 ts Turmeric
75 ml Coconut milk, thick

> Directions <

Wash and trim the beans as desired. Chop the onion and chile. Heat the oil
and fry the onion and curry leaves until fragrant. Add the beans, chile,
powder, cumin and turmeric and cook for 3 minutes. Add the coconut milk and
cook until the beans are soft.



Ingredients:

---------> source <---------
"A taste of Sri Lanka"
By Indra Jayasekera

Serves:

1 Servings
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