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Sri Lanka Curried Leeks



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Sri Lanka Curried Leeks

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

CURRIED LEEKS
450 g Leeks
50 g Onion
2 Chile, Green
1/4 ts Turmeric
1 ts Salt
Curry leaf sprigs
175 ml Coconut milk, thin
100 ml Coconut milk, thick
1/4 ts Curry powder

> Directions <

Wash the leeks, cut the green part into 1 cm slices and the stalk
into 50 mm slices. Chop onions and chiles and place in a pan. Add the
leeks, turmeric salt, curry leaves and thin coconut milk and bring to the
boil. Simmer until the gravy has reduced. Add the Coconut milk, thick,
bring back to the boil and just prior to serving sprinkle with 1/4 teaspoon
curry powder.



Ingredients:

---------> source <---------
"A taste of Sri Lanka"
By Indra Jayasekera

Serves:

1 Servings

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