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Sri Lanka Gova Mallung (Cabbage with Coconut)



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  • Cooking Time: N/A

Sri Lanka Gova Mallung (Cabbage with Coconut)

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

GOVA MALLUNG

CABBAGE WITH COCONUT
200 g Cabbage
50 g Onion
1 Chile, fresh
1/2 ts Salt
25 ml -water
50 g Coconut, grated
1/4 ts Pepper, black
1/2 ts Turmeric
1/2 Lime, juice of

> Directions <

Wash and shred the cabbage and place in a pan. Chop onion and chile and add
to the cabbage. salt and water and cook for 5 minutes. Stir, then add the
coconut, pepper and turmeric and cook for a further 2-3 minutes. Sprinkle
with lime juice prior to Serving.



Ingredients:

---------> source <---------
"A taste of Sri Lanka"
By Indra Jayasekera

Serves:

1 Servings

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