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Sri Lanka Hathu Curried Mushrooms



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  • Cooking Time: N/A

Sri Lanka Hathu Curried Mushrooms

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

HATHU (CURRIED MUSHROOMS
100 g Mushrooms
1 Bell peppers, green
1 Onion
1/2 ts Salt
1 ts Curry powder
1/4 ts Turmeric
1/4 ts Chile powder
50 ml Oil

> Directions <

Slice the mushrooms, pepper and onion. Place in a bowl, add the salt, curry
powder, turmeric and chile powder and mix well. Heat the oil and stir fry
the mushroom mixture for 10 minutes.

> Notes and Credits <

Note - If this curry appears too dry add 60 ml Coconut milk, thick just
prior to serving.



Ingredients:

---------> source <---------
"A taste of Sri Lanka"
By Indra Jayasekera

Serves:

1 Servings

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