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Sri Lanka Kukul Mas Chicken Curry



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  • Cooking Time: N/A

Sri Lanka Kukul Mas Chicken Curry

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

KUKUL MAS
1 1/4 kg Chicken
3 sl Ginger
2 Garlic cloves
50 g Shallots
1 Chile, fresh
2 Cardamom
2 Clove
1/2 ts Chile powder
2 ts Paprika
25 g Tamarind squeezed in
50 ml -water
25 g Curry powder
1/4 ts Turmeric
1 ts Salt
1 cg Cinnamon stick
50 ml Oil
1/2 Lemon grass stem
Curry leaf sprigs
1/4 ts Fenugreek
300 ml Coconut milk, thick
1/2 ts Curry powder
1/2 Lime, juice of

> Directions <

Wash, clean and joint the chicken. shred the ginger, crush the garlic and
slice the shallots and chile. Crush the cardamoms and cloves and place in a
bowl. Add the ginger, garlic, chile powder, paprika powder, tamarind water,
curry powder, turmeric, salt and cinnamon stick. Mix well together, then
rub into the chicken. Heat the oil in a pan until very hot, then add the
lemon grass, curry leaves, fenugreek, shallots and chile and fry for a
couple of minutes. Add the chicken pieces and stir fry for 3 minutes. Pour
in the coconut milk and mix well. Continue to cook over a low heat for 40
minutes, or until chicken is tender. Discard the cinnamon stick and
transfer to a serving dish. Finally, sprinkle the curry powder and lime
juice on top.



Ingredients:

---------> source <---------
"A taste of Sri Lanka"
By Indra Jayasekera

Serves:

1 Servings

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